3 Key Branding Lessons From My Shift at Chez Panisse

When a sous chef invited me to prep with her in the Chez Panisse kitchen, I knew I had to experience this iconic place up close. I’d visited the cafe several times as a diner but to put on a chef coat and stand in the kitchen prep space? Unreal. 

After hours of unglamorously chopping fresh herbs, pitting olives, and roasting Early Girl tomatoes, I came home with that classic bone aching tired after a long restaurant shift. But my heart couldn’t be happier.

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Emily Baksa
Proven Restaurant Marketing Tips to Help Your Business Gain Traction

At the end of a long day of service, spending hours on your feet in a hot kitchen, there’s not much energy left for marketing. But eventually, your lack of marketing strategy may catch up to you.

You’ve already put so much hard work into opening your business. Marketing yourself will help sustain these efforts. Here are three ideas to help get you started.



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