If you’re a food content creator in 2024, you’ve been on a rollercoaster ride. 🎢 While algorithm updates may have caused a lot of financial stress and discomfort, I firmly believe these shifts are here to help empower your business to grow. Here’s how.
Read MoreSome of the most impactful SEO strategies you can implement are the simplest. When I write for food blogs, I always keep these 3 SEO strategies in mind. They’ve proven to make all the difference.
Read MoreWhen a sous chef invited me to prep with her in the Chez Panisse kitchen, I knew I had to experience this iconic place up close. I’d visited the cafe several times as a diner but to put on a chef coat and stand in the kitchen prep space? Unreal.
After hours of unglamorously chopping fresh herbs, pitting olives, and roasting Early Girl tomatoes, I came home with that classic bone aching tired after a long restaurant shift. But my heart couldn’t be happier.
Read MoreAt the end of a long day of service, spending hours on your feet in a hot kitchen, there’s not much energy left for marketing. But eventually, your lack of marketing strategy may catch up to you.
You’ve already put so much hard work into opening your business. Marketing yourself will help sustain these efforts. Here are three ideas to help get you started.
The products I admire most captivate me with transparency and humor in their copywriting. They’re on my grocery list every week because I connect with their brand voice. This could be you!
Read MoreBoth food writers and food copywriters are skilled in what they do. But it is a food copywriter who will bring your brand’s marketing strategy to the next level. A copywriter is customer-focused, marketing savvy, and writing to support your growth.
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